Fish have been raised as food in pools and ponds for thousands of years. Brightly colored or tame specimens of fish in these pools have sometimes been valued as pets rather than food. Many other cultures kept fish for both functional and decorative purposes.

Ancient Sumerians kept wild-caught fish in ponds, before preparing them for meals. Depictions of the sacred fish of Oxyrhynchus kept in captivity in rectangular temple pools have been found in ancient Egyptian art.